Brazos Valley Cheese is dedicated to crafting all-natural, high quality, healthy cheese using traditional methods and no artificial flavors, preservatives or coloring. Their milk comes from grass-fed cows that graze freely on three local (Brazos River Valley) Jersey/Brown Swiss dairies. They do not use growth hormones or antibiotics. The high butterfat content of this milk makes rich, yellow, and creamy cheeses. Every one of their cheeses is made with raw cow’s milk and all the hard cheeses are aged in their underground cheese cave.