Local, delicious handmade traditional tamales! We have something for everyone! Choose from our flavors Hatch Chile Shredded Pork (Hot), Chicken (Medium), Shredded Beef (Mild), Jalapeno and Cheese (Hot), Spinach and Cheese (Mild), Red Chile Pork (Mild), Jalapeno Popper (Medium), Habanero Pork (Hot), Habanero Chicken (Hot), and Sausage and Potato (Mild). Our Vegan Tamales will be a hit with any animal or meat lover! Choose from our flavors, Green Chile Chick’n, Bean and Cheese, Bean and Chorizo, Green Chile Chick'n and Cheese, Red Chile Jackfruit, Cheese and Jalapeño, Jalapeño and Bean, and Black Bean. Finish off with our dessert tamales! Choose from our flavors, Pumpkin Spice Pecan (Vegan), Apple Pie, and Fudgy Brownie.
Traditional Tamale Heating Directions
STEAMER (Preferred Method)
Fill Steamer 1/4 way with water and turn heat to medium.
Arrange tamales at the edge of the steamer with open end facing up and cover with a lid.
Cooking time: Thawed 15-20 minutes
Frozen 20-30 minutes
MICROWAVE (Fast but not the best)
Remove foil and wrap thawed tamales in a damp paper towel.
Place them in a covered dish and microwave on high 3-4 minutes for half a dozen and 1-1 1/2 minutes for a single tamale.
We also have homemade salsa, guacamole, and queso. Plus locally made chips, flour and corn tortillas.