Traditional Tamale Heating Directions
STEAMER (Preferred Method)
- Fill Steamer 1/4 way with water and turn heat to medium.
- Arrange tamales at the edge of the steamer with open end facing up and cover with a lid.
Cooking time: Thawed 15-20 minutes
Frozen 20-30 minutes
MICROWAVE (Fast but not the best)
- Remove foil and wrap thawed tamales in a damp paper towel.
- Place them in a covered dish and microwave on high 3-4 minutes for half a dozen and 1-1 1/2 minutes for a single tamale.
We also have homemade salsa, guacamole, and queso. Plus locally made chips, flour and corn tortillas.